Whether a Launch Party, Conference or Special Event we can cater for every occasion. With meticulous attention to detail applied to all areas of your event, you can be confident that from the planning stages to the actual day, our team will ensure that we exceed you and your clients expectations.  The following dishes are merely a flavour of the many imaginative ideas we can create, all menus are designed to suit your peresonal requirements. The menu prices are based on exactly how many dishes you choose.

Our philosophy of producing quality is based on us sourcing the the freshest, seasonal ingredients wherever possible From local suppliers.

Canapés, Drinks and Bar Receptions can all be tailored to meet your wishes.  Please contact Simply Functions for a quotation.

Canapés
Drinks and Bar Receptions can all be tailored to meet your requirements.

Starters & Mains
Chicken liver parfait, Orange and date chutney
Salmon and smoked trout terrine, horseradish mascarpone
Ham and leek terrine, grain mustard creme fraiche
Sweet pickled herrings and cucumber salad
Layered oatcakes, smoked salmon and cream cheese
Mozzarella, mint, prosciutto and peach salad

Rare roasted sirloin of beef horseradish cream
Honey and mustard glazed gammon
Cima alla Genovese – Stuffed veal breast, creamy caper and anchovy sauce
Salmon and Smoked haddock fish cakes
Hot and sour chicken, braised rice
Shepherds Pie Gratin
Braised beef in stout, mustard mash
Pork, tarragon and mushroom stew, buttered new potatoes
Thai green seafood stew, boiled rice

Vegetarian
Halloumi and mixed bean cassoulet
Goats cheese, rocket and sun-blushed tomato open tart
Indonesian noodle and vegetable goreng
Baked gnocchi with spinach cheese and red peppers
Penne, butternut squash, olives and pesto

Salads
Three bean and mushroom
Roasted vine tomato and courgette
Mixed leaf and sprouts
Thai glass noodle and chicken
Blue cheese, pear and walnut Cos, watercress and parmesan
Spicy rice, water chestnut and mango
Artichoke, fennel and aubergine
Garlic and rosemary Mediterranean vegetable

Desserts
Chocalate torte
Vanilla creme brulee
Lemon tart
Apple and cinnamon strudel
Tiramisu
Raspberry and rum cream with flapjack
Fruit salad in Sloe Gin syrup
British cheeses, fruit loaf, celery and grapes

This menu is an example only as all menus are designed to suit your peresonal requirements